Capers In Vinegar From Salina 300g

Capers in wine vinegar, water, and salt. Commonly used in Mediterranean cuisine, particularly in seafood dishes such as baked fish and pasta sauces such as puttanesca sauce. Brined or dried, the caper is valued for the burst of flavour that it gives to dishes. It helps to add texture and tanginess to a great variety of recipes, including fish dishes, stews, and sauces.

To be used as an appetizer, side dish, aperitif, and salads.